How to Make Red Sea Bodies At The Bottom Of The Great Blue Hole

Black Bottom Cupcakes I

The great blue hole off the coast of belize is the world's biggest ocean sinkhole, measuring 1,000 feet across and over 400 feet in depth.

Recipe Summary Black Bottom Cupcakes I

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

Ingredients | Red Sea Bodies At The Bottom Of The Great Blue Hole

1 (8 ounce) package cream cheese, softened

1 egg

⅓ cup white sugar

⅛ teaspoon salt

1 cup miniature semisweet chocolate chips

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup water

⅓ cup vegetable oil

1 tablespoon cider vinegar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.

In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.

In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.

Bake in preheated oven for 25 to 30 minutes.

Info | Red Sea Bodies At The Bottom Of The Great Blue Hole

prep: 30 mins cook: 30 mins total: 1 hr Servings: 24 Yield: 2 dozen cupcakes

TAG : Black Bottom Cupcakes I

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