Prosciutto Fave Minestrone Alla Riso
Comcolor gd 9630/9631 1 2.
Recipe Summary Prosciutto Fave Minestrone Alla Riso
This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the rice.Ingredients | Riso Comcolor Gd9630 Brochure5 tablespoons olive oil¼ pound bacon, chopped¾ cup diced cooked ham3 large stalks celery, thinly sliced, leaves reserved and chopped1 onion, finely chopped3 carrots, finely chopped2 cloves garlic, crushed1 (28 ounce) can whole peeled tomatoes, chopped1 quart chicken broth.66 cup brown ricesalt and pepper to taste1 (15 ounce) can cranberry beans, drained1 (15 ounce) can white beans, drained¼ cup chopped fresh parsleyDirectionsIn a large pot over medium heat, cook bacon in olive oil until brown. Stir in ham and cook a few minutes more. Stir in celery (reserve the leaves), onion and carrot and cook until vegetables are tender, 5 minutes. Stir in garlic and cook 1 minute more.Stir in tomatoes, broth, rice, salt and pepper. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until vegetables are soft and rice is nearly tender.Stir in cranberry beans and white beans and heat through. Stir in parsley and celery leaves and remove from heat. Serve hot.Info | Riso Comcolor Gd9630 Brochureprep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 10 servings
TAG : Prosciutto Fave Minestrone Alla RisoSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,