How to Make Roasted Vegetables On The Grill Recipes

Easy Grilled Vegetables

Portabella mushrooms, broccoli, black beans, and seasoning make this a.

Recipe Summary Easy Grilled Vegetables

I absolutely love grilled vegetables! After trying many different variations of flavors, I keep coming back to this combination. I hope you love it, too!

Ingredients | Roasted Vegetables On The Grill Recipes

2 yellow squash, sliced

2 zucchini, sliced

1 medium yellow bell pepper, chopped

1 medium red bell pepper, chopped

1 medium orange bell pepper, chopped

1 medium green bell pepper, chopped

1 cup sliced sweet onion

1 cup sliced portobello mushrooms

3 tablespoons olive oil

2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)

1 tablespoon balsamic vinegar

½ teaspoon sea salt

½ teaspoon cracked black pepper

1 teaspoon olive oil, or as needed

Directions

Preheat an outdoor grill for medium-high heat.

Combine yellow squash, zucchini, bell peppers, onion, and mushrooms in a large bowl. Toss with 3 tablespoons olive oil, garlic and herb seasoning blend, balsamic vinegar, salt, and pepper.

Heat 1 teaspoon olive oil in a grill-safe pan on the preheated grill. Add veggies and grill, stirring continuously, until squash and zucchini are opaque and peppers are still slightly crunchy, 8 to 10 minutes.

I put a folded paper towel in the bottom of my serving dish to soak up any leftover oil.

Info | Roasted Vegetables On The Grill Recipes

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Easy Grilled Vegetables

Side Dish, Vegetables, Squash, Zucchini, Grilled Zucchini Recipes,