Roasted Tomatoes And Burrata Caprese Salad
Burrata is composed of a sheath of mozzarella cheese filled with thick cream and tiny shreds of stretched mozzarella curd that spill out once opened.
Recipe Summary Roasted Tomatoes And Burrata Caprese Salad
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.Ingredients | Sainsburys Burrata Cheese2 cups cherry tomatoes4 cloves garlic3 tablespoons extra virgin olive oil, divided½ teaspoon kosher salt and pepper8 ounces burrata cheese balls or small fresh mozzarella balls such as Ciliegine2 teaspoons balsamic vinegar¼ cup fresh basil leavesReynolds Wrap® Aluminum FoilDirectionsPreheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.Add salt and pepper and toss to coat. Roast in oven for 15 minutes.Transfer the warm tomatoes to a serving platter.Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.Line a baking sheet with Reynolds Wrap(R) Aluminum Foil for quick and easy cleanup every time!Info | Sainsburys Burrata Cheeseprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
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