Grilled Salmon
Salmon and nutrition (a chart).
Recipe Summary Grilled Salmon
My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!Ingredients | Salmon Nutrition Table½ cup olive oil¼ cup lemon juice4 green onions, thinly sliced1 tablespoon chopped fresh parsley1 teaspoon chopped fresh rosemary1 teaspoon chopped fresh thyme½ teaspoon salt⅛ teaspoon black pepper⅛ teaspoon garlic powder3 pounds salmon filletsDirectionsCombine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl. Set aside 1/4 cup of the marinade. Place salmon in a shallow dish and pour the remaining marinade over the top. Cover and refrigerate for 30 minutes. Remove the salmon and discard the used marinade.Preheat grill for medium heat and lightly oil the grate.Place salmon on the preheated grill skin side down. Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.Info | Salmon Nutrition Tableprep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Grilled SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,