How to Make Salmon Nutritional Information

Salmon Terrine

Salmon contains a wide range of nutrients to strengthen the body.

Recipe Summary Salmon Terrine

Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.

Ingredients | Salmon Nutritional Information

5 cups water

2 teaspoons salt

1 (12 ounce) fresh salmon fillet

8 ounces smoked salmon, chopped

⅓ cup chopped green onion

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh tarragon, or to taste

7 tablespoons butter, softened

½ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice, or to taste

½ teaspoon black pepper

Directions

Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.

Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.

Cover and chill 3 hours. Serve with toasted baguette slices or crackers.

From our kitchen: This can be made up to 1 day ahead. We liked the flavor and texture best at room temperature.

This recipe is very easy, and can be served as an appetizer on toasted bread or as a light main meal paired with a salad. -KIMNANTES

Info | Salmon Nutritional Information

prep: 20 mins cook: 8 mins additional: 3 hrs 12 mins total: 3 hrs 40 mins Servings: 12 Yield: 3 cups

TAG : Salmon Terrine

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,