Sausage Bread
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Recipe Summary Sausage Bread
This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.Ingredients | Sausage Mcmuffin Price Philippines1 (16 ounce) package hot bread roll mix2 pounds pork sausage2 (8 ounce) packages pepperoni, finely chopped5 tablespoons grated Parmesan cheese3 cups shredded mozzarella cheese2 cups shredded Cheddar cheese2 eggs1 ½ teaspoons dried parsley2 teaspoons garlic powder1 teaspoon monosodium glutamate (MSG)1 teaspoon dried minced onion½ teaspoon dried oregano2 eggs, beatenDirectionsPrepare roll mix according to package directions, letting rise only once, about 1 hour.Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.In a large skillet brown the pork sausage and pepperoni and drain well.In a large bowl, combine the cooked sausage mixture, parmesan cheese, mozzarella cheese, cheddar cheese, 2 beaten eggs, parsley flakes, garlic powder, MSG powder, onion flakes, and oregano. Stir until well combined.Divide the risen dough in two. On a floured board roll out one half to a rectangle about 1 inch thick. Spread 1/2 of the filling over the rectangle. Starting at the wide end roll two times then fold in the sides. Continue rolling until the end, making sure the seal is on top. Repeat with remaining half.Place rolls on the prepared baking sheet. Brush generously with beaten egg. Use toothpicks to help hold the seam shut. Bake at 350 degrees F (175 degrees C) for 1 hour.Info | Sausage Mcmuffin Price PhilippinesServings: 24 Yield: 2 loaves
TAG : Sausage BreadWorld Cuisine Recipes, European, Italian,