Scottish Shortbread, Gluten-Free
No scottish breakfast is complete without them.
Recipe Summary Scottish Shortbread, Gluten-Free
This is a variation of the traditional shortbread recipe to make it gluten-free.Ingredients | Scottish Fruit Pudding Online1 ½ cups almond flour1 cup brown rice flour½ cup sorghum flour½ cup white sugar2 teaspoons ground cinnamon¾ teaspoon ground allspice½ teaspoon ground cardamom½ teaspoon ground ginger½ teaspoon sea salt1 cup unsalted butter, softenedDirectionsPreheat oven to 350 degrees F (175 degrees C).Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.Dough can also be pressed it into an 8-inch square pan, then cut it into squares (about 1-inch x2-inch) after baking.Info | Scottish Fruit Pudding Onlineprep: 10 mins cook: 27 mins additional: 5 mins total: 42 mins Servings: 10 Yield: 20 cookies
TAG : Scottish Shortbread, Gluten-FreeWorld Cuisine Recipes, European, UK and Ireland, Scottish,
