How to Make Scottish Fruit Pudding Recipe

Pudding Fruit Salad

Butter a pudding pan and sprinkle with breadcrumbs.

Recipe Summary Pudding Fruit Salad

This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.

Ingredients | Scottish Fruit Pudding Recipe

1 (29 ounce) can pear slices, drained and cut into bite-size pieces

1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved

1 (20 ounce) can pineapple tidbits, drained

1 (4.6 ounce) package non-instant vanilla pudding mix

Directions

Mix pears, peaches, and pineapple in a serving bowl.

Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.

Refrigerate salad until chilled completely, at least 20 minutes.

Info | Scottish Fruit Pudding Recipe

prep: 10 mins cook: 5 mins additional: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Pudding Fruit Salad

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