How to Make Slimming World Chicken And Pea Risotto

Quick Risotto-Style Rice & Chicken

This one pot chicken and pea risotto is total comfort food.

Recipe Summary Quick Risotto-Style Rice & Chicken

Whip up an Italian classic in just 30 minutes with our Quick Risotto-Style Rice Chicken recipe. Dig into a creamy mix of chicken, peas and mushrooms topped off with grated parmesan cheese.

Ingredients | Slimming World Chicken And Pea Risotto

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided

1 pound boneless, skinless chicken breasts, cut into bite-size pieces

1 (10 ounce) package sliced fresh mushrooms

2 cups milk

1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken

1 cup frozen green peas

⅓ cup sour cream

3 tablespoons grated Parmesan cheese, divided

Directions

Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms, stirring occasionally, until golden, about 5 minutes. Add milk, Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.

Stir in chicken, sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish, if desired, with chopped parsley and cracked black pepper.

For Chicken & Rice Risotto Balls: Prepare Quick Risotto-Style Rice & Chicken recipe above. Refrigerate until chilled. Chop mixture until uniform in size. Shape into balls by firmly pressing together 2 Tablespoonful amounts. Roll in 1 cup flour then dip into 3 lightly beaten eggs and roll in 1 cup Italian style seasoned breadcrumbs. Fill one-third of large no-stick skillet with canola oil* (about 2 cups) and heat over medium-high heat. Fry balls in batches until golden. Drain on paper towels and serve.

*Oil may need to be changed or strained to remove dark bits.

Info | Slimming World Chicken And Pea Risotto

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 48 risotto balls

TAG : Quick Risotto-Style Rice & Chicken

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