Featured image of post How to Make Slow Cooker Beef Bourguignon The Slow Roasted Italian

How to Make Slow Cooker Beef Bourguignon The Slow Roasted Italian

Transfer to the slow cooker.

Slow Cooker Italian Beef Stew

Season beef with salt and pepper and set aside.

Recipe Summary Slow Cooker Italian Beef Stew

Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.

Ingredients | Slow Cooker Beef Bourguignon The Slow Roasted Italian

  • ¼ cup all-purpose flour, or as needed
  • ¼ teaspoon onion powder, or more to taste
  • ¼ teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste
  • 1 ½ pounds cubed beef stew meat
  • 1 tablespoon vegetable oil
  • ½ (16 ounce) package baby carrots, quartered
  • ½ yellow onion, quartered and sliced
  • 4 red potatoes, quartered
  • 2 stalks celery, roughly chopped
  • 2 cloves garlic, chopped
  • ¾ cup red wine
  • ¼ cup beef broth
  • ¼ cup tomato paste
  • 1 teaspoon dried rosemary
  • Directions

  • Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
  • Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
  • Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
  • Cook on Low until beef and vegetables are tender, 4 to 6 hours.
  • Info | Slow Cooker Beef Bourguignon The Slow Roasted Italian

    prep: 20 mins cook: 4 hrs 5 mins total: 4 hrs 25 mins Servings: 8 Yield: 8 servings

    TAG : Slow Cooker Italian Beef Stew

    Soups, Stews and Chili Recipes, Stews, Beef,


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