How to Make Strawberry Japanese Cheesecake Decoration

Strawberry Cheesecake Icebox Cake

Japanese cotton cheesecake is a perfect combination of sponge cake and cheesecake in both taste.

Recipe Summary Strawberry Cheesecake Icebox Cake

A whipped cream cheese and strawberry filling makes for a decadent no-bake dessert.

Ingredients | Strawberry Japanese Cheesecake Decoration

½ (8 ounce) package cream cheese

⅓ cup confectioners' sugar

1 teaspoon vanilla extract

3 ½ cups heavy cream

4 individual packages graham crackers

2 pounds fresh strawberries, sliced

Directions

Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.

Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.

Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Info | Strawberry Japanese Cheesecake Decoration

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 12 Yield: 1 9x13-inch cake

TAG : Strawberry Cheesecake Icebox Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,

Images of Strawberry Japanese Cheesecake Decoration

Strawberry Japanese Cheesecake Decoration : Follow my ig @cheesecake_paradise_ this isn't my first video i wanted to upload but its the one i finished editing first cause i.