Strawberry Shortcake
Strawberry kiss (tsukishima kei x fem!reader).
Recipe Summary Strawberry Shortcake
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.Ingredients | Strawberry Shortcake Cake Png3 pints fresh strawberries½ cup white sugar2 ¼ cups all-purpose flour4 teaspoons baking powder2 tablespoons white sugar¼ teaspoon salt⅓ cup shortening1 egg⅔ cup milk2 cups whipped heavy creamDirectionsSlice the strawberries and toss them with 1/2 cup of white sugar. Set aside.Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.Info | Strawberry Shortcake Cake Pngprep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 1 8-inch round cake
TAG : Strawberry ShortcakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,