How to Make Strawberry Shortcake Recipe Bisquick

Italian-Style Strawberry Shortcake

In medium bowl, stir bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms.

Recipe Summary Italian-Style Strawberry Shortcake

Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.

Ingredients | Strawberry Shortcake Recipe Bisquick

1 quart ripe strawberries, sliced

⅓ cup white sugar, or to taste

1 (8 ounce) container mascarpone cheese

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (10 inch) prepared angel food cake, torn into bite-size pieces

Directions

Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.

Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.

Info | Strawberry Shortcake Recipe Bisquick

prep: 15 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Italian-Style Strawberry Shortcake

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