How to Make Summer Vegetable Curry

Vegetable Curry

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Recipe Summary Vegetable Curry

This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.

Ingredients | Summer Vegetable Curry

¼ cup butter

2 tablespoons olive oil

½ large onion, finely chopped

2 large carrots, sliced

2 tablespoons curry powder

½ teaspoon ground turmeric

salt and ground black pepper to taste

1 pinch red pepper flakes

1 head cauliflower, broken into small florets

2 large potatoes, peeled and cubed

Directions

Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.

Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.

Info | Summer Vegetable Curry

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Vegetable Curry

World Cuisine Recipes, Asian,