How to Make Sweet Potato Scones Taste

Sweet Potatoes

True (botanical) sweet potatoes are pictured below.

Recipe Summary Sweet Potatoes

This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.

Ingredients | Sweet Potato Scones Taste

6 large sweet potatoes

1 (15 ounce) can apricot halves

4 apple - peeled, cored and sliced

½ cup packed brown sugar

½ cup chopped walnuts

½ cup raisins

2 tablespoons butter

Directions

Preheat oven to 350 degrees F (175 degrees C)

In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.

In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.

Bake uncovered for 30 minutes.

Info | Sweet Potato Scones Taste

Servings: 9 Yield: 8 to 10 servings

TAG : Sweet Potatoes

Side Dish, Vegetables, Sweet Potatoes,

Images of Sweet Potato Scones Taste

Sweet Potato Scones Taste / While i'm usually drawn to recipes for sweet scones (or ones loaded with bacon and cheese), these sounded so different that i was completely intrigued.