How to Make Tofu And Eggplant In Black Bean Sauce

Lamb Black Bean Chili

Sometimes i add chopped tomatoes or roughly chopped onions instead of tofu.

Recipe Summary Lamb Black Bean Chili

This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.

Ingredients | Tofu And Eggplant In Black Bean Sauce

1 pound ground lamb

½ cup onion, chopped

1 clove garlic, minced

2 (15 ounce) cans black beans, rinsed and drained

3 cups canned tomato sauce

1 (14.5 ounce) can diced tomatoes

½ (15 ounce) can refried black beans

1 (7 ounce) can chopped green chilies

2 tablespoons cocoa powder

1 ½ tablespoons chili powder

2 teaspoons ground cumin

1 cube chicken bouillon, crushed

½ teaspoon cayenne pepper

Directions

Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.

Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.

This is a very thick chili. If you prefer thinner, add water to the bouillon.

Info | Tofu And Eggplant In Black Bean Sauce

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Lamb Black Bean Chili

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