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Lobster Topping

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Recipe Summary Lobster Topping

This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly.

Ingredients | Top 10 French Foods With Recipes

1 cup mayonnaise

1 cup butter

1 cup grated Parmesan cheese

Directions

In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.

Info | Top 10 French Foods With Recipes

prep: 5 mins total: 5 mins Servings: 6 Yield: 3 cups topping

TAG : Lobster Topping

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