How to Make Tres Leches Cake Strawberry Filling

Tres Leches (Milk Cake)

Stem half the berries and place in a blender with 1/2 cup cream, the sweetened condensed milk and evaporated milk.

Recipe Summary Tres Leches (Milk Cake)

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Ingredients | Tres Leches Cake Strawberry Filling

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ cup unsalted butter

1 cup white sugar

5 eggs

½ teaspoon vanilla extract

2 cups whole milk

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 ½ cups heavy whipping cream

1 cup white sugar

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Sift flour and baking powder together and set aside.

Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.

Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.

Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.

Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Info | Tres Leches Cake Strawberry Filling

Servings: 24 Yield: 1 -9x13 inch cake

TAG : Tres Leches (Milk Cake)

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