How to Make Unicorn Cake Pop Starbucks Inside

Inside Out Ravioli Ii

Creamy vanilla cake with confetti sprinkles shaped into a unicorn , dipped in a white chocolaty icing and finished with a starbucks debuts iced guava passionfruit drink and unicorn cake pop on summer menu.

Recipe Summary Inside Out Ravioli Ii

Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.

Ingredients | Unicorn Cake Pop Starbucks Inside

1 pound medium seashell pasta

1 (10 ounce) package frozen chopped spinach

1 pound lean ground beef

2 (26 ounce) jars pasta sauce

8 ounces shredded Cheddar cheese, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Cook spinach according to package directions; drain.

In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.

Bake in preheated oven 45 minutes, until browned and bubbly.

Info | Unicorn Cake Pop Starbucks Inside

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 1 - 9x13 inch dish

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