How to Make Vanilla Swiss Roll Cake Recipe

Mom's Vanilla Pound Cake

A swiss roll is a type of cake that typically consists of a thin layer of vanilla sponge cake rolled around strawberry or raspberry jam.

Recipe Summary Mom's Vanilla Pound Cake

This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!

Ingredients | Vanilla Swiss Roll Cake Recipe

3 cups white sugar

1 cup butter

½ cup shortening (such as Crisco®)

5 eggs

3 ¼ cups all-purpose flour

½ cup evaporated milk

½ cup water

3 teaspoons vanilla extract

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.

Pour batter into the prepared tube pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.

I use a Bundt(R) pan but you can also use 2 loaf pans.

You can also 5 fluid ounces evaporated milk and 3 fluid ounces water.

For a chocolate pound cake, add 1/2 cup cocoa with the flour.

Info | Vanilla Swiss Roll Cake Recipe

prep: 15 mins cook: 1 hr 30 mins additional: 10 mins total: 1 hr 55 mins Servings: 12 Yield: 1 Bundt(R) cake

TAG : Mom's Vanilla Pound Cake

Desserts, Cakes, Pound Cake Recipes,