How to Make Vegetarian Potato Hash Recipe

Funeral Potatoes (Hash Brown Casserole)

I had one of the great breakfasts of my life on san juan island, north of seattle, in a dockside coffee shop the grated hash brown potatoes there were cooked in thin sheets and run under the.

Recipe Summary Funeral Potatoes (Hash Brown Casserole)

Go figure – everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime – not just following a funeral, thank goodness.

Ingredients | Vegetarian Potato Hash Recipe

1 ½ cups shredded Cheddar cheese blend

2 (10.5 ounce) cans condensed cream of chicken soup

2 cups sour cream

½ cup melted butter

½ cup onion, chopped

1 (32 ounce) package shredded hash brown potatoes

3 cups coarsely crushed corn flakes

2 tablespoons melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.

Bake in the preheated oven for 30 minutes.

You can use cubed hash browns, but you will need to increase the cooking time for the casserole to 55 to 60 minutes.

Info | Vegetarian Potato Hash Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Funeral Potatoes (Hash Brown Casserole)

Side Dish, Casseroles, Potato Casserole,