How to Make Vietnamese Rice Flour Pancakes

Low-Carb Pancakes With Coconut Flour

It will be fried until becoming crispy yellow in round shape or folded into a semicircle.

Recipe Summary Low-Carb Pancakes With Coconut Flour

These are awesome low-carb pancakes! This recipe also works great in the waffle iron! Top with butter and other low-glycemic toppings.

Ingredients | Vietnamese Rice Flour Pancakes

1 teaspoon butter, or as needed

4 eggs

½ cup Greek yogurt

¼ cup water

¼ cup coconut flour

2 tablespoons coconut oil, melted

1 tablespoon flaxseed meal

2 teaspoons vanilla extract

2 teaspoons gluten-free baking powder

2 teaspoons ground cinnamon

½ teaspoon salt

½ teaspoon stevia powder

Directions

Heat a cast iron skillet over medium-low heat and grease with butter.

Whisk eggs, yogurt, water, coconut flour, coconut oil, flaxseed meal, vanilla extract, baking powder, cinnamon, salt, and stevia together in a large bowl.

Drop batter into the hot skillet using a 1/3 cup measuring cup. Cook until bubbles form and the pancakes are firm enough to flip, 4 to 5 minutes. Be sure to cook them on low enough heat that the outside doesn't burn before the inside is done. Flip and cook until browned on the other side and done in the middle, 2 to 3 minutes. Repeat with remaining batter.

Info | Vietnamese Rice Flour Pancakes

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 pancakes

TAG : Low-Carb Pancakes With Coconut Flour

Breakfast and Brunch, Pancake Recipes,