Recipe of Avocado Sandwich Recipes Indian Style

Indian-Style Corn On The Cob In Onion And Yogurt Sauce

This avocado chutney tastes great as a condiment / accompaniment with any indian style breakfast recipes, be it idli, dosa, uthappam, paratha, poha, upma.

Recipe Summary Indian-Style Corn On The Cob In Onion And Yogurt Sauce

Yummy yogurt sauce for corn on the cob.

Ingredients | Avocado Sandwich Recipes Indian Style

4 ears corn on the cob, husks and silk removed

¼ cup vegetable oil for frying

1 onion, coarsely chopped

2 cloves garlic, coarsely chopped

1 (2 inch) piece fresh ginger, peeled and coarsely chopped

½ teaspoon ground turmeric

6 fresh curry leaves, or more to taste (Optional)

½ teaspoon cumin seeds

½ teaspoon chili powder

½ teaspoon white sugar

1 cup plain yogurt

Directions

Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.

Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.

Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.

Info | Avocado Sandwich Recipes Indian Style

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Indian-Style Corn On The Cob In Onion And Yogurt Sauce

Side Dish, Vegetables, Onion,