Recipe of Bannock Recipe Baked

Bannock

Bannock is a simple, flat loaf of bread that bakes up with a texture scottish bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for.

Recipe Summary Bannock

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Ingredients | Bannock Recipe Baked

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons baking powder

¼ cup butter, melted

1 ½ cups water

Directions

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.

Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.

Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Info | Bannock Recipe Baked

prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 1 loaf

TAG : Bannock

Bread, Quick Bread Recipes,