Recipe of Barley Miso Soup Recipe

Chicken Vegetable Barley Soup

Ingredients (2 servings) 1 oz barley miso (fermented soybean paste)*1 1 teaspoon dashi granules*2 3.5 oz tofu 1/2 teaspoons dried wakame (a type of seaweed) 1.7 cups (400ml) water (prepare extra water to reconstitute dried wakame).

Recipe Summary Chicken Vegetable Barley Soup

This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.

Ingredients | Barley Miso Soup Recipe

1 cup slivered almonds

2 tablespoons olive oil

1 medium onion, chopped

1 cup chopped celery

4 cups sliced fresh mushrooms

4 cloves garlic, minced

1 cup chopped carrots

5 cups diced red potatoes

3 cups chopped cooked chicken

2 ½ quarts chicken broth

1 cup quick-cooking barley

2 tablespoons butter

½ cup chopped fresh parsley

salt and black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.

Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.

Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.

Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.

Info | Barley Miso Soup Recipe

prep: 35 mins cook: 35 mins total: 1 hr 10 mins Servings: 12 Yield: 12 servings

TAG : Chicken Vegetable Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,

Images of Barley Miso Soup Recipe

Barley Miso Soup Recipe : Some people don't mind eating just a bowl of rice and this soup without depending on what kind of ingredients you put in your miso soup, it could be as simple as the one we made here or very filling with meat, potatoes.