Recipe of Beef Bourguignon Julia Child Video

The Red-Headed Step Child

Sauté lardons in 1 tablespoon of the olive oil in a flameproof casserole over moderate heat for 2 to 3 minutes to brown lightly.

Recipe Summary The Red-Headed Step Child

My friends and I came up with this drink about four years ago. We have had it at every party or BBQ ever since.

Ingredients | Beef Bourguignon Julia Child Video

1 pint beer

1 (1.5 fluid ounce) jigger whiskey

½ (1.5 fluid ounce) jigger grenadine syrup

Directions

Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine.

Info | Beef Bourguignon Julia Child Video

prep: 1 min total: 1 min Servings: 1 Yield: 1 serving

TAG : The Red-Headed Step Child

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