The Best Chocolate Chip Cookies
On the side of the road, small place with ordinary cafe standards but with fine dining prices.
Recipe Summary The Best Chocolate Chip Cookies
This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them!Ingredients | Best Fish And Chips In London Bridge2 cups butter flavored shortening1 ½ cups packed brown sugar1 ½ cups white sugar4 eggs4 teaspoons vanilla extract4 ½ cups all-purpose flour2 teaspoons baking soda1 teaspoon salt2 cups semisweet chocolate chips1 cup flaked coconut1 cup chopped macadamia nutsDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)Info | Best Fish And Chips In London Bridgeprep: 30 mins cook: 10 mins additional: 5 mins total: 45 mins Servings: 48 Yield: 4 dozen
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