Recipe of Bisquick Traditional Strawberry Shortcake Recipe

Sensational Strawberry Shortcake

I am not sure i need to replenish my stock of bisquick baking mix.lol.

Recipe Summary Sensational Strawberry Shortcake

This pretty strawberry dessert really hits the spot on a hot summer day.

Ingredients | Bisquick Traditional Strawberry Shortcake Recipe

1 quart strawberries, sliced

½ cup white sugar

2 cups all-purpose flour

¼ cup white sugar

4 teaspoons baking powder

¼ teaspoon salt

1 pinch ground nutmeg

½ cup butter

½ cup milk

2 eggs, separated

¼ cup white sugar

2 cups sweetened whipped cream

3 sprigs fresh mint (Optional)

Directions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9-inch round cake pans.

Gently stir strawberries and 1/2 cup sugar in a bowl; chill.

Combine flour, 1/4 cup sugar, baking powder, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk milk and egg yolks in a bowl, then stir into flour mixture until just moistened. Divide in half and pat into prepared cake pans.

Beat egg whites until foamy in a large bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over dough; sprinkle with 1/4 cup sugar.

Bake in preheated oven until golden, 40 to 45 minutes. Cool 10 minutes before removing from pan to wire rack; cool completely.

Place one cake layer on a large serving plate; spread with half the whipped cream, spoon half the strawberries over cream. Repeat layers; garnish with mint.

Info | Bisquick Traditional Strawberry Shortcake Recipe

prep: 25 mins cook: 40 mins additional: 1 hr total: 2 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Sensational Strawberry Shortcake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,