Recipe of Black Garlic Oil Tonkotsu Ramen Review

Chicken In Garlic And Black Bean Sauce

I was also impressed by its concentrated black garlic oil deepened the spectrum of flavours, with slight notes of herbaceous funk.

Recipe Summary Chicken In Garlic And Black Bean Sauce

This classic Chinese stir-fry dish is not only delicious, but also very simple to make. Chicken is stir-fried with onions, peppers, and bean sprouts, then served in a garlic and black bean sauce.

Ingredients | Black Garlic Oil Tonkotsu Ramen Review

1 tablespoon cornstarch

1 tablespoon water

1 tablespoon soy sauce

1 ½ teaspoons white sugar

1 teaspoon salt

6 skinless, boneless chicken breast halves, sliced

1 cup bean sprouts

¼ cup water

2 teaspoons oyster sauce

1 teaspoon white sugar

1 tablespoon vegetable oil

3 tablespoons black bean sauce with garlic

1 tablespoon chopped garlic

1 onion, finely sliced

½ teaspoon salt

½ bell pepper, chopped

2 teaspoons cornstarch

1 tablespoon water

Directions

Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl. Stir in soy sauce, sugar, and 1 teaspoon salt. Add chicken; toss to combine. Let stand to marinate, about 20 minutes.

Bring water to a boil in a saucepan. Add bean sprouts; cook just until blanched, about 30 seconds; drain.

Combine 1/4 cup water, oyster sauce, and sugar together in a small bowl.

Heat vegetable oil in a skillet over high heat. Add black bean sauce and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion and 1/2 teaspoon salt; cook and stir until soft, 3 to 4 minutes. Add marinated chicken; stir-fry until opaque and cooked through, 3 to 4 minutes. Stir in oyster sauce mixture; cook until heated through, 1 to 2 minutes. Cover and simmer until flavors blend, about 3 minutes. Stir in bell pepper; cover and cook until softened, 1 to 2 minutes. Dissolve 2 teaspoons cornstarch in 1 tablespoon water. Stir in bean sprouts and cornstarch mixture; cook until sauce is thickened, 2 to 3 minutes more.

Use any color of bell pepper you prefer for this dish.

Substitute 1 1/2 teaspoons light soy sauce for the 1 tablespoon soy sauce n the marinade, if desired.

Info | Black Garlic Oil Tonkotsu Ramen Review

prep: 15 mins cook: 15 mins additional: 20 mins total: 50 mins Servings: 6 Yield: 6 main-dish servings

TAG : Chicken In Garlic And Black Bean Sauce

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