Layered Margarita Jell-O&Reg; Shots
We had done the entire day of ghost towns starting with nighthawk, then molson, backroads to chesaw, bodie.
Recipe Summary Layered Margarita Jell-O&Reg; Shots
The classic cocktail wiggles into town - with colorful layers.Ingredients | Bodie Ghost Town Ca2 ½ cups boiling water, divided1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®), divided1 cup tequila, divided2 (0.3 ounce) packages sugar-free orange gelatin mix (such as Jell-O®)¼ cup triple secDirectionsPour 1 cup boiling water over half of the lime-flavored gelatin in a glass measuring cup; stir until dissolved. Stir in 1/2 cup tequila. Pour lime and tequila mixture 1/3 of the way up twelve 2-ounce cups.Refrigerate until set, about 4 hours.Combine 1/2 cup boiling water and orange gelatin mixes in glass measuring cup; stir until dissolved. Stir triple sec into orange gelatin mixture. Remove cups from the refrigerator. Pour an orange gelatin layer about half as tall as the lime layer into each cup.Refrigerate until set, about 4 hours.Combine 1 cup boiling water and remaining lime-flavored gelatin in glass measuring cup; stir until dissolved. Stir in remaining 1/2 cup tequila. Remove cups from the refrigerator. Pour a layer of lime and tequila mixture on top about the same size as the bottom layer.Refrigerate until set, about 4 hours.For salted rims, moisten the rim of each cup with a damp rag or sponge and dip into a shallow plate of salt.Info | Bodie Ghost Town Caprep: 10 mins additional: 12 hrs total: 12 hrs 10 mins Servings: 12 Yield: 12 2-ounce cups
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