Recipe of Bodies Exhibit Las Vegas Hours

Rush Hour Refried Beans

Real bodies showcases 20 preserved bodies and more than 200 other specimen.

Recipe Summary Rush Hour Refried Beans

I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product.

Ingredients | Bodies Exhibit Las Vegas Hours

2 tablespoons bacon grease

2 tablespoons chopped onion

1 teaspoon minced garlic

1 (15 ounce) can pinto beans, undrained

¼ teaspoon ground cumin

Directions

Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.

Info | Bodies Exhibit Las Vegas Hours

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Rush Hour Refried Beans

Side Dish, Beans and Peas,