Mouth Watering Ribs
Categoria:corpos de água da ásia (pt);
Recipe Summary Mouth Watering Ribs
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.Ingredients | Bodies Of Water In Asia1 ½ pounds pork spareribs1 onion, chopped1 cup ketchup2 tablespoons cider vinegar2 tablespoons lemon juice1 tablespoon prepared mustard2 tablespoons brown sugar1 teaspoon salt½ teaspoon ground black pepperDirectionsPreheat oven to 350 degrees F (175 degrees C).Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.Info | Bodies Of Water In Asiaprep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings
TAG : Mouth Watering RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,
