Recipe of Bodies Of Water Map Europe

Coconut Water-Lime Rice Pilaf

Map of eastern united states with major cities.

Recipe Summary Coconut Water-Lime Rice Pilaf

A wonderful, coconut water and rice side dish for baked coconut shrimp.

Ingredients | Bodies Of Water Map Europe

3 tablespoons butter, divided

1 cup uncooked jasmine rice

2 cups coconut water

1 teaspoon salt

2 limes, juiced, divided

½ cup shredded carrots

2 tablespoons chopped green onions

2 tablespoons chopped fresh cilantro

1 lime, quartered

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart covered baking dish with 1 tablespoon butter.

Melt remaining 2 tablespoons butter in a large, deep skillet over medium-high heat. Stir in jasmine rice and cook until slightly golden, 3 to 4 minutes. Pour in coconut water. Season with salt. Mix in juice of 1 lime. Reduce to a simmer and stir occasionally until liquid begins to be absorbed, about 5 minutes. Transfer to the prepared baking dish.

Bake, covered, in the preheated oven until the coconut water is completely absorbed, about 20 minutes.

Remove the cover and add carrots, green onions, cilantro, and remaining lime juice. Fluff with a fork; cover and let stand for 5 minutes. Serve with lime wedges.

Info | Bodies Of Water Map Europe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Coconut Water-Lime Rice Pilaf

Side Dish, Rice Side Dish Recipes, Pilaf,