Recipe of Bodies On Everest Sleeping Beauty

Slow Cooker Breakfast Casserole

An observer would remark that her body looked like sleeping beauty.

Recipe Summary Slow Cooker Breakfast Casserole

A yummy breakfast casserole that cooks while you sleep!

Ingredients | Bodies On Everest Sleeping Beauty

cooking spray

1 pound bulk Italian sausage

1 (26 ounce) package frozen hash-brown potatoes

1 (16 ounce) package shredded mozzarella cheese

12 eggs

1 cup milk

1 tablespoon ground mustard

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.

Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.

Cook on Low for 6 to 8 hours.

Info | Bodies On Everest Sleeping Beauty

prep: 15 mins cook: 6 hrs 5 mins total: 6 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Slow Cooker Breakfast Casserole

Breakfast and Brunch, Eggs,