Tangy Tomato Tart (Pie)
De plus, c'est vite prêt, simple et bien sûr voici une recette de boeuf bourguignon légèrement différente de la recette traditionnelle.
Recipe Summary Tangy Tomato Tart (Pie)
I am an American living in France and have had a few experiences with making a traditional 'Tarte Tomate' recipe. I have never quite gotten it right, but this weekend I decided to break the rules and make it how I thought it would taste best, and it worked for me! Even if you don't usually love tomatoes I would recommend giving this a try. If you can use heritage (coeur de boeuf) tomatoes, do it! That is what I used today and it was great. I think the quality of the tomatoes will make a difference for the recipe.Ingredients | Boeuf Bourguignon Recette Traditionnelle Marmitonprep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 1 10-inch tart
TAG : Tangy Tomato Tart (Pie)Appetizers and Snacks, Pastries,
Images of Boeuf Bourguignon Recette Traditionnelle Marmiton
Boeuf Bourguignon Recette Traditionnelle Marmiton - Une vraie recette de la tradition française :