Creme Brulee Iii
A creme brulee torch is the ultimate cooking luxury.
Recipe Summary Creme Brulee Iii
Custard with a vanilla taste and a crisp caramel type topping. Serve warm or chilled.Ingredients | Bonjour Creme Brulee Torch Won't Light3 eggs, lightly beaten¼ cup white sugar2 cups light cream½ teaspoon vanilla extract½ cup brown sugarDirectionsIn a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more, then remove from heat. Cool completely. Stir in vanilla.Preheat oven broiler.Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.Info | Bonjour Creme Brulee Torch Won't Lightprep: 40 mins cook: 30 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings
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