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Recipe of Brianna's Mandarin Ginger Dressing

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Chicken Noodle Salad With Peanut-Ginger Dressing

0 grams fiber 0 mg cholesterol 1 grams saturated fat 340 mg sodium 8 grams sugar 0 grams trans fat.

Recipe Summary Chicken Noodle Salad With Peanut-Ginger Dressing

This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.

Ingredients | Brianna's Mandarin Ginger Dressing

  • ⅓ cup smooth peanut butter
  • ¼ cup soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon Asian garlic-chili sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon finely chopped fresh ginger root
  • ⅛ teaspoon red pepper flakes
  • 3 tablespoons low-sodium chicken broth
  • salt and ground black pepper to taste
  • 1 (16 ounce) package uncooked linguine pasta
  • 3 ½ cups cooked chicken, cut into strips
  • 1 cup julienne-sliced carrot
  • 6 green onions, chopped
  • 1 red bell pepper, seeded and cut into strips
  • 1 celery rib, thinly sliced
  • ½ cup fresh cilantro leaves, chopped
  • ½ cup chopped roasted peanuts, for garnish
  • Directions

  • To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processor. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water.
  • Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl.
  • Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.
  • Info | Brianna's Mandarin Ginger Dressing

    prep: 45 mins cook: 10 mins total: 55 mins Servings: 8 Yield: 8 servings

    TAG : Chicken Noodle Salad With Peanut-Ginger Dressing

    Salad, Pasta Salad, Chicken Pasta Salad Recipes,


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