Recipe of British Tea Cakes Chocolate Marshmallow

Russian Tea Cakes I

1 & 1/2 containers marshmallow fluff, 7oz each.

Recipe Summary Russian Tea Cakes I

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Ingredients | British Tea Cakes Chocolate Marshmallow

1 cup butter

1 teaspoon vanilla extract

6 tablespoons confectioners' sugar

2 cups all-purpose flour

1 cup chopped walnuts

⅓ cup confectioners' sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

Info | British Tea Cakes Chocolate Marshmallow

prep: 20 mins cook: 12 mins additional: 3 mins total: 35 mins Servings: 36 Yield: 3 dozen

TAG : Russian Tea Cakes I

World Cuisine Recipes, European, Eastern European, Russian,