Blueberry-Lemon Cake Mix Cobblers
The recipe starts with a family size box of fudgy brownie mix.
Recipe Summary Blueberry-Lemon Cake Mix Cobblers
These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like blueberries? That's all right, try using other berries and fruits instead!Ingredients | Cake Pop Recipe With Cake Mix And Cake Pop Makercooking spray1 pint fresh blueberries2 teaspoons white sugar½ teaspoon cornstarch½ teaspoon water4 tablespoons butter, cut into 4 pieces2 cups lemon cake mixDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.Heat butter in a large, microwave-safe bowl until melted, about 1 minute.Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.This recipe is very versatile! Adjust the quantity of butter and cake mix to your liking. Change up the recipe by using different cake mixes and a variety of fresh or frozen fruits!Info | Cake Pop Recipe With Cake Mix And Cake Pop Makerprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 mini cobblers
TAG : Blueberry-Lemon Cake Mix CobblersDesserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,