Recipe of Cake Popsicles Baby Shower

Pumpkin Cannoli

Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture.

Recipe Summary Pumpkin Cannoli

I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit.

Ingredients | Cake Popsicles Baby Shower

1 cup confectioners' sugar

¾ cup canned pumpkin

4 ounces mascarpone cheese

½ cup ricotta cheese

¼ cup instant vanilla pudding mix

1 teaspoon pumpkin pie spice

½ cup heavy whipping cream

12 large cannoli shells

1 tablespoon sprinkles, or as desired

1 teaspoon confectioners' sugar for dusting

Directions

Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.

Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

You can add more vanilla pudding mix until you reach the desired consistency.

Info | Cake Popsicles Baby Shower

prep: 20 mins total: 20 mins Servings: 12 Yield: 12 cannoli

TAG : Pumpkin Cannoli

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