Recipe of Cake Recipe For 10 Inch Round Tin

Spicy Rye Rounds

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Recipe Summary Spicy Rye Rounds

This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!

Ingredients | Cake Recipe For 10 Inch Round Tin

1 pound lean ground beef

1 pound spicy Italian sausage

1 pound processed cheese food, cubed

1 (1 pound) loaf cocktail rye bread

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.

Bake 5 to 7 minutes.

Info | Cake Recipe For 10 Inch Round Tin

prep: 10 mins cook: 7 mins total: 17 mins Servings: 8 Yield: 8 servings

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