Recipe of Camphor Laurel Chopping Board Safety

Polish Chop Suey

Camphor laurel (cinnamomum camphora), a large evergreen tree native to southeast asia, was originally planted for its ability to provide excellent shade.

Recipe Summary Polish Chop Suey

Great good mood food and easy to prepare. Polish and German decedents will appreciate this blend of flavors. Try pork steaks in place of the kielbasa for a different flavor combination.

Ingredients | Camphor Laurel Chopping Board Safety

1 (16 ounce) package kluski noodles

2 (16 ounce) packages kielbasa sausage

1 (10.75 ounce) can condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

3 (10.75 ounce) cans water

1 (14.5 ounce) can sauerkraut, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.

Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.

Bake in preheated oven for 1 hour to 90 minutes.

Info | Camphor Laurel Chopping Board Safety

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Polish Chop Suey

World Cuisine Recipes, European, Eastern European, Polish,

Images of Camphor Laurel Chopping Board Safety

Camphor Laurel Chopping Board Safety - natural material solid reversible camphor wood cutting boards are made by japanese camphor laurel cut from the natural forest of kumamoto in japan.