Recipe of Camphor Laurel Chopping Boards Australia

Danish Blue Lamb Chops

All our chopping boards are made from camphor laurel due to its natural antibacterial qualities.

Recipe Summary Danish Blue Lamb Chops

Lamb chops to impress. These chops are restaurant-quality with just enough earthiness to evoke that 'I slaved all day' without slaving at all.

Ingredients | Camphor Laurel Chopping Boards Australia

8 (3 ounce) lamb chops

1 clove garlic

ground black pepper to taste

½ cup crumbled Danish blue cheese

2 tablespoons heavy whipping cream

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Rub both sides of each lamb chop with the garlic clove and season with black pepper.

Mash blue cheese and cream together in a bowl, forming a paste.

Cook lamb chops under the broiler until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Spread the cheese paste evenly atop one side of each chop.

Bake under the broiler until the cheese is browned and bubbling, 1 to 2 minutes more.

Info | Camphor Laurel Chopping Boards Australia

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Danish Blue Lamb Chops

Main Dish Recipes, Pork, Pork Chop Recipes,

Images of Camphor Laurel Chopping Boards Australia

Camphor Laurel Chopping Boards Australia / single piece solid wood & food grade finish boumbi camphor wood cutting paddle board is made by a single piece of solid wood ( not joined or laminated) and finished with a.