Recipe of Cardamom Fudge

Sweet Potato And Carrot Soup With Cardamom

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Recipe Summary Sweet Potato And Carrot Soup With Cardamom

A beautiful thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! Serve with a spoonful of plain yogurt and a sprig of fresh coriander for garnish.

Ingredients | Cardamom Fudge

2 tablespoons butter

1 onion, diced

½ teaspoon ground cardamom

¼ teaspoon ground turmeric

¼ teaspoon ground ginger

¼ teaspoon red pepper flakes

¼ teaspoon ground cinnamon

1 pinch cayenne pepper

1 (14 ounce) can chicken broth

2 cups water

2 large sweet potatoes, peeled and diced

3 carrots, peeled and chopped

Salt and pepper to taste

Directions

Melt the butter in a large saucepan over medium-high heat. Stir in onions, and cook until golden brown, 5 to 7 minutes. Season with cardamom, turmeric, ginger, pepper flakes, cinnamon, cayenne; cook until fragrant, about 1 minute.

Pour in chicken broth and water; add sweet potatoes and carrots. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the vegetables are tender, 25 to 30 minutes. Remove from heat, and puree in batches until smooth.

Info | Cardamom Fudge

prep: 35 mins cook: 30 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Sweet Potato And Carrot Soup With Cardamom

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,