Recipe of Chateau De Bourgogne Cheese Calgary

Calgary Dinner

The origins of the epoisses can be found at the abbaye de citeaux.

Recipe Summary Calgary Dinner

A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.

Ingredients | Chateau De Bourgogne Cheese Calgary

1 (12 ounce) loaf French bread

1 pound lean ground beef

½ cup chopped celery

1 (8 ounce) container reduced-fat sour cream

1 (1.25 ounce) envelope dry onion soup mix

1 tomato, sliced (Optional)

2 cups shredded mozzarella and Cheddar cheese blend

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Split French bread lengthwise and tear out the soft bread from interior of loaf to hollow out; reserve bread pieces for another use.

Heat a skillet over medium-high heat. Cook and stir beef and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Stir sour cream and soup mix into beef mixture; cook until heated through, about 3 minutes. Fill prepared bread with mixture; lay tomato slices over meat, sprinkle evenly with cheese blend, and place filled bread on a baking sheet.

Broil until cheese is melted and bubbly, about 3 minutes.

The nutrition data for this recipe includes the full amount of the bread ingredient. The actual amount of the bread consumed will vary.

Info | Chateau De Bourgogne Cheese Calgary

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Calgary Dinner

Main Dish Recipes, Sandwich Recipes, Beef,