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Recipe of Chemical Composition Of Mango Leaf

As the leaves are very nutritious, they are used to supplement which is a type of mango mangifera indica the leaves of the plant have been used for thousands of years in healing practices such as ayurveda.

Mango Mousse

A mango orchard was studied for fruit production from the time of fruitlessness in 1990 to 1998 when fruit yield peaked.

Recipe Summary Mango Mousse

Top each serving with extra mango if desired.

Ingredients | Chemical Composition Of Mango Leaf

  • 1 cup heavy whipping cream
  • 1 cup mango, pureed

    • Directions

  • Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

    • Info | Chemical Composition Of Mango Leaf

    prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 4 Yield: 4 servings

    TAG : Mango Mousse

    Desserts, Mousse Recipes,


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