Recipe of Chicken Penne Pasta Recipe Baked

Lyndee's Chicken Penne Pasta

In this recipe, i show how to make chicken penne arrabiata, which is an italian dish with spicy rich tomato sauce.

Recipe Summary Lyndee's Chicken Penne Pasta

Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.

Ingredients | Chicken Penne Pasta Recipe Baked

4 skinless, boneless chicken breast halves - cut into 1 inch cubes

2 tablespoons olive oil

2 cloves garlic, minced

¼ teaspoon paprika

1 onion, chopped

1 (28 ounce) can diced tomatoes with juice

1 small yellow squash, sliced

1 small zucchini, sliced

3 carrots, diced

8 ounces fresh mushrooms, sliced

salt to taste

ground black pepper to taste

8 ounces penne pasta

2 tablespoons grated Parmesan cheese

Directions

Cook pasta in boiling salted water until al dente. Drain.

Saute garlic and onions in olive oil till onions are soft. Over high heat, quickly saute cut up chicken. Sprinkle with paprika, and cook until chicken is nicely browned.

Transfer sauteed mixture to a Dutch oven, and add vegetables and tomatoes. Simmer till vegetables are tender. Season with salt and pepper to taste.

Add pasta to Dutch oven, and stir into sauce. Serve with grated parmesan cheese if desired.

Info | Chicken Penne Pasta Recipe Baked

Servings: 6 Yield: 6 servings

TAG : Lyndee's Chicken Penne Pasta

Main Dish Recipes, Pasta, Chicken,