Recipe of Chocolate Beetroot Cake Gluten Free

Gluten-Free Chocolate Cake With Coconut

Pour into the prepared cake pan.

Recipe Summary Gluten-Free Chocolate Cake With Coconut

Rich, creamy raw food chocolate cake with a soft coconut crust.

Ingredients | Chocolate Beetroot Cake Gluten Free

¾ cup cashews

½ cup cashews

1 cup shredded coconut

2 tablespoons agave syrup

3 tablespoons cocoa powder

3 tablespoons coconut oil

3 tablespoons agave syrup

Directions

Place 3/4 cup cashews in a bowl and add enough water to cover; soak for 2 hours. Drain.

Blend 1/2 cup cashews in a blender until smooth. Stir blended cashews, coconut, and 2 tablespoons agave syrup together in a bowl until smooth; press into a small cake pan.

Blend soaked cashews in a blender until smooth. Add cocoa powder, coconut oil, and 3 tablespoons agave syrup; blend until smooth. Pour chocolate cake over cashew crust; refrigerate until set, 2 hours to overnight.

Info | Chocolate Beetroot Cake Gluten Free

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Gluten-Free Chocolate Cake With Coconut

Desserts, Cakes, Coconut Cake Recipes,