Recipe of Chocolate Cake Pink Strawberry Cake Design

Strawberry Delight Cake

On the first layer, pipe a circle around the edge of the cake (see photo below).

Recipe Summary Strawberry Delight Cake

This strawberry cake is really sweet but oh-so-good! Make it at least 2 days in advance. It gets moister the longer it sits.

Ingredients | Chocolate Cake Pink Strawberry Cake Design

1 (16.5 ounce) package strawberry cake mix

1 cup water

3 large eggs

⅓ cup vegetable oil

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) package frozen sweetened strawberries, thawed but not drained

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.

Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.

Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.

Info | Chocolate Cake Pink Strawberry Cake Design

prep: 15 mins cook: 24 mins additional: 30 mins total: 1 hr 9 mins Servings: 15 Yield: 1 9x13-inch baking dish

TAG : Strawberry Delight Cake

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,